National Ice Cream Month, Day 13

Parfait in Ballard with Jenna! I had two scoops: Meyer Lemon and Lavender Caramel. Jenna had Rosemary Almond Brittle.

I sampled nearly half the menu (again, I say, ice cream flights should be a thing). Parfait uses a lot of herbs in their recipes. They grow them in the planter boxes in front of the store. Thanks for the recommendation, Jenna!

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